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Menu items and prices may vary by location.
For a specific Outback menu, please visit our locations
page and select the restaurant you wish to visit.
Bold, New Winter Specials to Satisfy Your Crave, available now for a limited time
Gold Coast Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Served with our own Creole marmalade.
Pepper Strip Steak
New York Strip steak rubbed with crushed black pepper and topped with a savory brandy cream sauce. Served with golden brown potato wedges.
King Crab Legs and Sirloin Mixed Grill
A seasoned and seared sirloin paired with succulent King Crab legs and served with a baked potato and drawn butter.
Fresh Tilapia with Pure Lump Crab Meat
Fresh Tilapia topped with sweet lump crab meat, sliced white button mushrooms and finished with a drizzle of light lemon-butter Chablis sauce. Served with fresh seasonal veggies.
Carrot Cake
Deliciously moist layers of carrot cake with a sweet vanilla cream cheese icing. Served with delicious roasted pecans.
Aussie-Tizers® to Share
Bloomin' Onion®
An Outback original! When our special onions are delivered to our kitchens daily they’re hand-carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce.
Alice Springs Chicken Quesadilla™ - NEW!
Grilled chicken breast, bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
Kookaburra Wings®
Fresh chicken wings coated in savory seasonings and served mild, medium or hot with celery and Danish Blue Cheese dressing.
Gold Coast Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Served with our own Creole marmalade.
Grilled Shrimp on the Barbie
Sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce.
Aussie Cheese Fries
Aussie Chips made fresh daily with potatoes topped with Monterey Jack, Cheddar, bits of bacon and served with a spicy ranch dressing.
Seared Ahi Tuna
Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette.
Pan-Seared Lump Crab Cakes
Two delectable cakes loaded with Pacific Rim lump crabmeat. Topped with fresh tomato and basil, served with homemade remoulade sauce.
Soups & Salads
Walkabout Soup®
Today’s fresh made soup. Cup or bowl
Steakhouse Salad
Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Danish Blue Cheese vinaigrette.
Chicken or Shrimp Caesar Salad
Crisp romaine with hand-cut croutons and a choice of Grilled Shrimp on the Barbie or grilled seasoned chicken breast.
Queensland Salad
Fresh chicken breast salad on a bed of mixed greens with Monterey Jack and Cheddar, bacon, diced egg, tomatoes and toasted almonds.
Outback Favorites
Prime Rib
Meticulously aged, then slow-roasted to seal in the savory beef flavor and tenderness, hand-carved to order and served with our mouth watering au jus and a choice of two freshly made sides. (based on availability) 8 oz., 12 oz. or 16 oz.
Baby Back Ribs
Fall-off-the-bone baby back ribs with Aussie Chips. full rack or 1/2 rack
Chicken on the Barbie
Seasoned and grilled chicken breast served with BBQ sauce and fresh seasonal veggies.
Alice Springs Chicken®
Grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Chips.
No Rules Pasta
Grilled shrimp, scallops or chicken breast. Served over fettuccine with a Parmesan cream sauce. Pick your favorite or choose two.
Slow-Roasted Sirloin with Demi-Glace
Slow-roasted sirloin sliced, then drizzled with a tasty demi-glace atop a jumbo Outback crouton with seasoned grilled onions and a mushroom medley, served with fresh steamed French green beans.
Signature Steaks
Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and hand trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavor. Choose your cut and two freshly made sides.
Outback Special®
Our classic Outback sirloin seasoned with a special blend of signature spices and seared on a red hot grill. 6 oz., 9 oz. or 12 oz.
Victoria’s “Center Cut” Filet®
An unbelievably tender and juicy filet. 7 oz. or 9 oz.
Ribeye
A well-marbled and tender ribeye. Carefully hand-cut and aged just right. 14 oz.
New York Strip
Our most flavorful cut, seasoned with our 17 secret spices. 14 oz.
The Melbourne
This porterhouse is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy tender taste. 20 oz.
Teriyaki Marinated Sirloin
9 oz. sirloin marinated, seasoned, then chargrilled and finished with a sweet, tangy teriyaki glaze.
Land & Sea
Outback Grillers
Your choice of filet medallions, chicken, scallops, Salmon or shrimp with grilled pineapple, whole grain wild rice and grilled veggies.
Chicken Griller
Shrimp, Salmon, Scallops or Filet Griller
Combo Griller of any two of the above
Boomerang Shrimp
Shrimp fried golden, served with Aussie Chips and homemade cocktail and tartar sauces.
Atlantic Salmon
Seasoned and grilled fillet with fresh seasonal veggies. 7 oz.
Lobster Tails
Two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our Signature Side Salads* and a choice of one side.
Rack of Lamb
New Zealand lamb served with a rich Cabernet sauce. Served with choice of one side and one of our Signature Side Salads*. Served as chops, upon request.
Pork Tenderloin
Sliced slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with a crunchy crumb. Served with roasted garlic mashed potatoes and fresh seasonal veggies.
Burgers & Sandwiches
Served with Aussie Chips.
Roasted Sirloin Focaccia Sandwich
Sliced herb-rubbed roasted sirloin, melted Provolone cheese and garlic herb aioli on toasted focaccia bread with our mouth watering au jus for dipping.
The Bloomin’ Burger™
A burger topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our famous Bloom sauce.
Bacon Cheese Burger
Topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato.
The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge.
Grilled Chicken & Swiss Sandwich
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce.
Freshly Made Sides
Dressed Baked Potato
Roasted Garlic Mashed Potatoes
Sweet Potato
Aussie Chips
Fresh Seasonal Veggies
Fresh Steamed French Green Beans
Walkabout Soup® - Cup
Signature Side Salad
House Salad
Classic Wedge Salad
Caesar Salad
Blue Cheese Chopped Salad*
Irresistible Desserts
We only serve Blue Bell® ice cream because it’s rich, creamy and made the old fashioned way.
Dessert Sampler Trio
Cheesecake Olivia, Chocolate Thunder from Down Under®* and Nutter Butter® Peanut Butter Pie.
Chocolate Thunder From Down Under®
Fresh-baked pecan brownie and rich vanilla ice cream topped with homemade chocolate sauce and chocolate shavings.
Nutter Butter® Peanut Butter Pie
Smooth and creamy peanut butter pie topped with homemade chocolate sauce, chocolate shavings and whipped cream.
Cheesecake Olivia
New York-style with a choice of raspberry or homemade chocolate sauce.
Joey Menu
Just for kids under 10, please.
Entrées, except Mac-A-Roo ’N Cheese, served with choice of dressed baked potato, roasted garlic mashed potatoes, sweet potato, Aussie Chips, fresh seasonal veggies, or fresh steamed French green beans. Includes a beverage too.
Grilled Cheese-A-Roo
Kookaburra Chicken Fingers
Boomerang Cheese Burger
Mac-A-Roo ’N Cheese
Joey Sirloin
Grilled Chicken on the Barbie
Junior Ribs
Spotted Dog Sundae
with your choice of Oreo® cookie crumbles or chocolate sauce.
* Served with delicious roasted pecans. |
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